Bug Spray, Biscuits, Barnboard…

This one will be quick and painless, promises the dentist.  But no, it will, because I MUST do some basic housework and get back outside to major weeding.  I am only in for a mid-morning break for about an hour, which I am sure our minister would say I ought to be spending in church.  We just keep slogging away here, though, rarely knowing what day of the week it actually is!

Mom/Joy and I are the ones weeding. Mom does about 2 hours per day on the veg garden and it’s looking pretty great right now – something showing in all 52 rows!  I do about 20 min. weeding per day in the veg garden and 30 minutes every 3rd day or so on the flowers for the wedding.  In addition, I water for an hour and a half every 2nd or 3rd day when there is no rain called for. But still, it’s mostly thanks to Mom that the vegetables are coming along (Ontario and the u.k. won’t think this is ‘coming along’ in the first week of July, but considering the dry and cold spring and the HEAT WAVE of the last week, we think this isn’t too bad).

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Since Richard has been working hard on the Rustic Revivals cabin/shop, expecting it will be used as a backdrop for some wedding photos, I’ve been mostly trying to keep the animals organized all day and into the long evenings.  They are spoiled, because we cater to them – it started last year when Cammie and Chevy both came to us very ill and it took most of last summer for Chevy at least to fully recover.  Thus we are always letting them out, letting them in, changing their pastures, giving them fresh water and soaked beet pulp, scattering scratch or compost for the chickens despite them being ‘free range’,

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and in last week’s heat wave, giving Chevy several hose-pipe baths. We even bought them a fan for the long afternoons when they are standing around inside because the type of barn we unfortunately have (quonset) is not at all like the old bank barns I’m used to having, where half of it is under a hill and there’s always a hay loft above for insulating, thus keeping the animals cool in summer. So the chickens stay outside all day, finding shade where they can, and even recently learning to fly a bit and to land in unexpected places. Mom just saw this one ‘experimenting’ in the orchard:

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Meanwhile, the kids spend the nights and the early morning hours with their mother, and then we separate them for the rest of the day so I can milk Cammie in the evenings:

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The twins are getting big and very curious, happily leaving their frantic mother for long periods of time, which drives her nuts. (We have had to tie her again because she was caught eating wedding flowers earlier this week and I was furious. The floral situation isn’t doing as well as I’d hoped in the first place, but I certainly didn’t need a big stubborn goat to come along an top the blossoms off 11 plants in one foul swoop!)  We’ve also had a number of neighbours come to visit the animals.  Greta, (age93) just up the hill from us, was wheeled down just a few days out of hospital to spend some time with the cuddliest:

Greta and twogreta and Robin kissing chick

When the weather is very hot, Chevy leads the livestock parade back to the barn where he likes to lie down in the stall (he does this more in summer than he did all winter!) Meanwhile Cammie takes the twins on a tour of other places she isn’t allowed!

The milking hasn’t been going terribly well. First Cammie kicked and hollered and carried on, so we read up on different methods of preventing or at least decreasing this (ie: more food, soft-hobbling, letting one kid out in view, etc).  She’s finally stopped the ‘freaking out’ and putting her foot into my sterile bucket of milk, but she only allows us to have so much milk and then she ‘closes up’ and ‘keeps back’ the rest for her twins for later.  The milking in the morning was stopped because no one (incl. Chevy and the chickens) were getting any rest in the night hours of separation. But the evening milking means they aren’t ‘off her’ for as long, so the milk situation is minimal at the moment. I did, however, manage to make cheese one morning this week.  Here are the various stages of “Quick Goat’s Milk Cheese” – just bring to 180 degrees, add lemon juice to make it curdle, strain in cheese cloth for an hour and VOILA!  Delicious, but it only lasted the one meal on our spinach salad (from our garden. Sad to say, though – even those eggs aren’t from our own chickens yet!) Click to enlarge if desired:

I also tried to make mint jelly again this week, as we have such a large mint patch. Two years ago when I made it it turned out beautifully, but for some reason – perhaps the heat wave? Perhaps my Certo was too old? – it hasn’t set properly.  I was experimenting with little jars which, as ‘lime green’ is one of the two colours for Carriann and Matt’s wedding, might end up on the reception tables for people to help themselves to little spoonfuls of, on the side of their meatballs (delicious!)  (To make it less bright green, I just added some yellow food colouring to the regular green). I bought new Certo and will try this all again on a cooler day:

Also these last few weeks, besides the regular bread and cookie-baking, iced-tea and lemonade-making (and just regular meal-making which I’m getting sick of doing – why can’t I just be a genie and blink my eyes and have those done?),  I did more dog biscuits and some purple and green mints for the wedding. I’ve mentioned how to do the homemade dog biscuits before – just put a lot of meat and egg-based leftovers on a big tray with some oil and lots of flour sprinkled over it and bake the heck out of it until it’s crisp!  (If you’re really interested in how I do this because you want to make your own and save a LOT of money, just contact me and I’ll give you my step-by-step ‘recipe’).

The buttercream mints turned out quite well, I think – I made enough for the wedding guests to have about 10 each, if they so wish!  There are lots of recipes and Youtube directions on these online, so no need for me to say more other than:

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Something else I have to ‘brew up’ quite regularly is bug spray – both for we mammals, and for the veg plants in the garden.  The latter one is Dawn dishsoap ( a spoonful) with vinegar and baking soda and has seemed to work fairly well. I use my own homemade apple cider vinegar – what’s left from last year, anyway (And believe me, I HATE all this plastic, but at least all the jugs are recycled from something else – or WILL be recycled into something else!)

Our bug spray for us and Chevy (and Cammie when she’s willing, which isn’t often. Besides, I don’t want her milk to taste like vinegar!) is veg oil, Dawn and the ACV. So, the same as for the garden but without the baking soda. It and our masks/facenets keep the blackflies at bay a little better, but Chevy is eaten alive by horseflies and deerflies also, so I had to break down this week and buy some chemically-enhanced equine spray which has helped him not come in with great bloody sores, poor guy! So much for being purely organic around here, then!  (Also, I’m going to have to ‘dust’ the broccoli, I’m afraid! And there’s some weird bugs on one of our crabapple trees…grrrrrrrrrrrrrrrrrrrrr….)

Richard was hard at work on the cabin at the back of the barn these past weeks, but he also finally got a garden gate on the chicken wire fence we erected around the vegetables. Nice and rustic, this:

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But most rustic and lovely of all is the fabulous work he’s done re-siding the Rustic Revivals new shop (opening – ? maybe in the autumn! The inside needs a lot of work done on it still…) We used the strapping that was under the metal siding to make trim, which I protected with urethane yesterday so it will hopefully stay the contrasting colour. Here’s the ‘before’:

rustic revivals shop, cabin, before

And here are the lovely ‘afters’.  Sooooo in love with this, and there’s lots more trim and decorating I’ll be playing with on the front, you can bet! The door is so wonderfully ‘shabby chic’ with chippy-paint that I’m leaving it as is for now. I just need to get some really white birch sticks for in the barrels, rather than the less-white poplar that are in there at the moment, and it will tie the white from the door in so much more!

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The two sides had lovely cedar shakes under the metal, so we didn’t even have to do much to them. Look carefully and EWE may even see I’m not ‘kidding’ around!

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